Ingredients:
Beef chunks(with some bone preferably) – 1 pound
1/2 Cabbage – chopped
2 Large potatoes – chopped
2 Carrots – chopped
2 Large beets – whole
1 small can of crushed tomatoes
1 Small bunch of dill – chopped
Salt, pepper, bay leafs, chopped garlic and sour cream for flavor
Step 1 – Fill a large pot with water, season with salt, pepper, bay leaf and crushed tomatoes
Step 2 – Add beaf and unpeeled whole beets to the pot and boil on medium low for an hour
Step 3 – Take the beets out and let them cool a little
Step 4 – Add cabbage, carrots and potatoes to the pot and continue cooking for another hour
Step 5 – Peel the beets and shred them
Step 6 – After the borscht has been cooking for two hours, add shredded beets and turn the fire off
To serve, ladle borscht into a bowl, garnish with chopped dill, garlic and sour cream. Enjoy!