If you are looking for to add another delish veggie side dish to your dinners, look no further. This side dish will delight everyone from young to old and it’s sooooooo good for you.
Ingredients
1 package Brussels sprouts
1 Onion
3 strips of good quality bacon
1 cup of shredded mozzarella cheese
Preparation
Cut brussels sprouts in half and put them to boil for about 5 minutes. At the same time fry bacon and render all the fat. Once bacon is done, remove from frying pan and put it on a plate with paper towel on to let all the fat drip off. Chop the onion and add to the frying pan with a little bit of olive oil. Next add boiled brussels sprouts. Saute for a few minutes. Sprinkle shredded cheese and let it melt, then crush fried bacon and sprinkle on top. Serve immediately!