Beet Salad

This is one of my go-to dishes when I am looking for a filling and nutritious meal that is packed with veggies, complex carbs and all around great flavour.

Ingredients:

2 medium beets, 2 medium carrots, 3 medium potatoes, ½ onion, ½ pack frozen organic peas, 5-6 pickles, bunch of dill, bunch of parsley, olive oil

Preparation:

Cook beets, potatoes and carrots until soft.  Let cool then peel and chop into little squares.  Defrost peas but submerging into boiling water for just a few minutes, then add to the chopped veggies.  Add chopped onion, pickles, dill and parsley.  Salt, pepper to taste and finish with olive oil.  Mix and enjoy!

P.S. I personally also add pickled cabbage but you omit that if you don’t like it.  I like it because it gives it a super awesome crunch!beet salad

Leave a Reply

Your email address will not be published. Required fields are marked *